Dear
family and friends,
I
don’t think there is anything that we associate more closely to Indonesia
than coffee. We even call our coffee java, for crying out loud. Quite beyond
the beans we get from Java, most of us now look for coffee from other parts of Indonesia, including Sulawesi, Sumatra, and Bali, even Papua. I know coffee originated in Africa, and it is hard to beat Central or South American
beans, but where would we be without Indonesian coffee? Today, names such as
Sumatra Mandheling, Sulawesi Kalossi, Java Jampit, drip off the tongue of true
coffee cognoscenti as easily as most might say “Nabob regular grind”.